Sunday, July 14, 2013

Vegetarian BBQ: Portobello Burger with Eggplant, Grilled Onions and Sweet Potato Fries

Summer grilling at it's healthiest and best.

Teriyaki Marinated portobello mushroom:

Red Onions, Eggplant, and Sweet Potatoes rubbed with olive oil and garlic salt:

Vegetarian Barbecue:

Volunteer cherry tomatoes from my garden:

Can't have a portobello burger with out a Side Salad

Portobello Burger Ingredients:
-Portobello Mushroom
-Red Onion
-Blue Cheese

-Soak eggplant in warm salt water for 30 minutes.
-Cook red onions, eggplant, and sweet potato in olive oil and garlic salt

Put all the vegetables on the bbq. Keep an eye on the grill. I burnt some sweet potatoes during the process.

Garnish Burger
Add lettuce, tomatoes, Avocado, and blue cheese to the portobello burger.

Side Salad Ingredients:
-Spring Mix
-Sunflower seeds
-Blue cheese
-Creamy poppy seed dressing (or your favorite)

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